Allen & Delancey launches Wine Jamboree dinners every Sunday, with half-off all wine from a selected region. With regions changing every few weeks, the first Wine Jamboree dinners will feature lush wines from Bandol in southern France.
To pair with Bandol, chef Kyle Bailey will offer a $38 four-course tasting menu.
French Onion Salad
Gruyère, Roasted Cipollini Onions, Arugula, Croutons
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“Cassoulet”
Braised Lamb Middle Neck, Garlic Sausage, Cranberry Beans
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Cheese Course
Èpoisses, Apple Orange Butter, Toast Points
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Tarte Tatin
Roasted Apple, House Made Puff Pastry, Pink Peppercorn Ice Cream
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